Пикантные эмпанадас с говядиной и соусом из зелени

Filling: Finely chop garlic and jalapeño, dice onions and mix everything with minced meat, Kikkoman Soy Sauce, lemon zest and spices. 

Dough: Mix all ingredients except the beaten egg into a smooth dough, wrap in foil and leave to rest in the fridge. Roll out the chilled dough thinly and cut out circles. Place a little filling on each circle and fold into a crescent shape. Place empanadas on a baking tray, brush with beaten egg and bake in an oven preheated to 180 degrees for 30-45 minutes, depending on size. 

Herb Sauce: Mix all ingredients and season with salt and pepper.